Louis Boshoff is a writer and critical observer whose travels take him across the globe to report on architecture, art and design. His opinionated, philosophical perspective reaches beyond people and places to find authenticity and value within everyday or extraordinary experiences. Equally comfortable with low brow or high street, he firmly maintains the belief that variety is the spice of life.
La Cucina Sabina marries a few of every gentleman’s favourites: cooking and culture, which Italy naturally has ample supply of.Read more >
Stockholm is a delightfully refreshing foodie destination; a bit left-of-trend where light and darkness assert themselves in many guises.Read more >
One of the most convenient and dynamic districts of central Paris must be Le Marais, which provides a perfect mixture of local and foreign.Read more >
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