The Newt in Somerset: An enchanting world where history, nature and luxury meet

As we descended upon the verdant landscape of Somerset, it was immediately clear that we were entering a world where time moves at its own pace. The Newt in Somerset, an 800-acre estate nestled between the market towns of Bruton, Castle Cary, and Wincanton, afforded my husband and me an idyllic escape from the bustle of London. Our off-peak train from Paddington was filled with festival workers heading to Glastonbury, a reminder of the region’s vibrant cultural scene. But as our driver navigated the winding lanes towards Hadspen, we felt a million miles away from the commotion.

The Newt’s transformation from the historic Hadspen House to a luxury retreat is a story of vision and meticulous craftsmanship. Bought in 2013 by South African billionaire Koos Bekker and his wife Karen Roos, the property underwent a six-year renovation. Roos, a former editor of Elle Decoration South Africa, infused the estate with her signature ‘classical contemporary’ style, inspired by the Georgian period and Jane Austen.

Hadspen House, the heart of The Newt, exudes the restrained elegance of a Georgian family home. Its rooms are a symphony of muted tones and playful design elements, creating a paradoxical blend of simplicity and vibrancy. The adjoining Stable Yard, transformed into sophisticated accommodation, retains its equestrian past with rustic charm.

The Newt is a haven for food lovers, boasting three top-notch restaurants: the charismatic Botanical Rooms, the sleek Garden Café, and the rustic Farmyard Kitchen. The Botanical Rooms, helmed by Head Chef Matt Heeley, epitomises farm-to-table dining. Every herb and vegetable served is grown on the estate, and the meats are cured and aged at The Newt’s stylish Butchery.

One memorable evening, we feasted on British White beef—an ancient heritage breed—served with new potatoes and heirloom tomatoes, and marvelled at the freshness of the produce. “This is exceptional, even by our standards,” I said, savouring each bite.

The Garden Café, perched atop the Parabola, offered a perfect vantage point over the kitchen gardens and orchards. Here, we relished a vegetable-forward menu accompanied by sourdough bread, fermented using the apple waste from cyder production.

The Newt’s commitment to cyder is evident throughout the estate. Somerset’s historical preference for cyder over champagne is honoured with every bottle produced. The estate’s cyder-making process transforms local apples into a sophisticated drink. Our Cyder Tour and Tasting revealed the intricate methods behind this craft, including the creation of Ice Cyder and The Winston, the first sparkling cyder bottled using the ‘Méthode Champenoise.’

“Why do they spell it ‘cyder’ instead of ‘cider’?” my husband asked, glancing at the label. As it turns out, cyder is made from a single pressing of vintage fruit, rather like extra virgin olive oil. Unlike the cider you buy in the supermarket—and like fine wines—cyder matures in cask and bottle, which places this drink in an entirely different league. “This isn’t just any old cider,” my husband proclaimed, swirling his glass. “This is apple champagne!“

The Newt offers an array of activities to engage and delight guests. From garden and woodland tours to bee safaris and a Roman Villa experience, the estate is a treasure trove of exploration. The Villa Ventorum, a reimagined 4th-century Romano-British villa, provided a fascinating glimpse into the past.

Although we didn’t have the opportunity to indulge in the spa, its reputation precedes it. Housed in a converted cowshed, it offers an inviting and gorgeous setting for relaxation. Guests can enjoy an indoor-outdoor pool, a hammam, and a Himalayan salt room, among other things, making it a must-visit for those seeking rejuvenation.

“Next time, we definitely need to try the spa,” my husband noted, eyeing the brochure. “The Spa Garden Signature Massage sounds like just the antidote to London life.“

The Newt’s expansive grounds are a testament to nature’s beauty and the owners’ dedication to preserving it. The Four Seasons Garden, with its charming roses, flamboyant poppies and winding pergolas, was a delight to wander through. The estate’s map, reminiscent of a Tolkien-esque fantasy world, steered us through orchards, woodlands, and ornamental gardens, each corner revealing a new wonder.

“Look at this map,” I said, unfolding the beautifully illustrated guide. “It’s like we’re in a fairy tale.”

The surrounding countryside, dotted with quaint villages and historic sites, adds to the charm. You can venture into nearby Pitcombe, Yarlington, and Cadbury, each offering a peek into Somerset’s rich heritage. Glastonbury, with its mythical allure and vibrant festival scene, is a mere stone’s throw away.

A two-night stay at The Newt is the minimum for fully immersing yourself in the estate’s offerings. The best time to visit is late spring or summer, when the gardens are in full bloom, and the days are long and warm. The estate’s cyders and wines flow freely, making it easy to while away the hours in blissful relaxation.

For those arriving by train, taking just over an hour and a half from London Paddington, the nearest station is Castle Cary. Pack comfortable walking shoes for exploring the grounds and bathing suits for the estate’s two pools. The Newt’s dress code is relaxed, but a smart-casual outfit is perfect for dinner at the Botanical Rooms.

Our stay at The Newt in Somerset was nothing short of magical. The estate seamlessly blends luxury with nature, offering a retreat that feels both opulent and grounded. From the meticulously designed rooms and exceptional dining to the immersive activities and tranquil spa, every aspect of The Newt is crafted to perfection.

Whether you’re seeking a romantic getaway, a culinary adventure, or a nature-filled escape, The Newt in Somerset promises an unforgettable stay. Book through Mr Hudson for an elevated experience, including a priority upgrade and a complimentary cyder or wine tasting.

“Honestly, I can’t wait to come back,” my husband remarked as we reluctantly packed our bags. “Next time, we’ll do the spa and maybe even stay longer.”

I couldn’t agree more. The Newt in Somerset had captured our hearts, and we returned to London feeling refreshed and recharged—quite unlike the festival goers we had seen on the train. The experience left us rejuvenated and inspired, eagerly planning our return.